Dough & Co, with its elegant French-style pastry shops nestled in the chic neighbourhoods of Parkhurst and Sandhurst, offers an exquisite haven for discerning pastry enthusiasts. Renowned for their buttery, flaky layers and glossy chocolate éclairs, Dough & Co promises a culinary experience that delights the senses. Upon entering a Dough & Co patisserie, one is enveloped by the enticing aroma of freshly baked goods and captivated by the sight of beautifully arranged pastries, each piece a testament to the unparalleled skill and creativity of their masterful pâtissiers.

Embrace the quintessential French breakfast tradition with Dough & Co’s freshly baked croissants or pain au chocolat, perfectly paired with a cup of rich, aromatic Italian coffee. This harmonious blend of a warm croissant and robust coffee transcends mere sustenance, offering an experience that encapsulates the refined simplicity of French culture.

Dough & Co champions a slower, more mindful approach to mornings, where savouring the intricate flavours and taking time to indulge in one’s meal is paramount. By becoming a Dough & Co breakfast aficionado, you join an exclusive community that cherishes this luxurious ritual of ease and indulgence – a practice that is quintessentially French, fostering a sense of community and relaxation in every bite.