This rich and creamy twist on the classic espresso martini combines the smoothness of Amarula with the boldness of espresso, making it the perfect after-dinner treat or indulgent summer cocktail.

INGREDIENTS
– 50ml Amarula
– 30ml vodka
– 30ml freshly brewed espresso (cooled)
– 15ml coffee liqueur (optional for extra richness)
– Ice cubes
– Coffee beans or cocoa powder for garnish

INSTRUCTIONS

1. Brew fresh espresso and let it cool slightly.
2. In a cocktail shaker, add the Amarula, vodka, coffee liqueur (if using), and cooled espresso.
3. Fill the shaker with ice cubes and shake vigorously until the mixture is well-chilled and frothy.
4. Strain the cocktail into a chilled martini glass.
5. Garnish with a few coffee beans or a light dusting of cocoa powder for an extra touch of elegance.
6. Serve immediately and enjoy the creamy, caffeinated goodness!